Strawberry Shortcakes

20 minutes

+ 12 minutes oven

12 Cupcakes

Indulge in the delightful world of baking with sweet strawberry shortcakes! These mini treats are a harmonious blend of creamy cheesecake filling and strawberry essence, all nestled in a fluffy cupcake base. Each bite is a burst of flavor that encapsulates the essence of summer. Perfect for any occasion, these cupcakes will impress family and friends, making them an absolute favorite at gatherings. Prepare yourself because ones you've made these, your family and friends will keep asking you to bring them! Enjoy the sweet, decadent combination of flavors that makes baking these strawberry cheesecake cupcakes a truly delightful and fun experience!

Ingredients:

For the cupcakes:

• 175 grams flower

• 3 eggs

• 20 grams vanilla sugar

• 150 grams granulated sugar

• 175 grams butter

• 350 grams strawberries

For the cream cheese frosting:

• 200 grams butter

• 350 grams powdered sugar

• 100 grams cream cheese

• 1,5 tablespoon lemon juice

Directions:

Cupcakes:

Step 1: Preheat your oven at 180degrees

Step 2: Cut up your strawberries in small cubes.

OPTIONAL: (Put a few slices or cubes of the strawberries aside to decorate with later)

Step 3 In a separate bowl add your room temperature butter and mix it on medium speed for about 2 minutes. Once its fully soft add your sugar and mix for 2-3 minutes.

Step 4

Add your eggs to the butter and sugar mixture and blend until the eggs are submerged. Once they're fully mixed in. add your flower, mix for another 3-5 minutes.

Step 4 Add your cubed strawberries to your mixture and fold this in your batter.

Step 5 Place your cupcake forms in your cupcake tin and pour your batter in (They will rise so don't fill all the way to the top.)

Step 6 Put them in the oven at 180 degrees for about 12-15 minutes. When done, place them on a cooling rack to cool down.

Step 7 Enjoy!!! Eat them just like this, or add a special touch by piping them with the cream cheese frosting and adding your saved strawberries on top. (wait for your cupcakes to cool down before you frost them.)

Directions cream cheese frosting:

Step 1:

Add your room temperature butter and the lemon juice and mix until soft.

Step 2: Now add the powdered sugar and mix until the butter and sugar became one.

• Last add your cream cheese and mix till its fully combined. Enjoy!

1

Have fun baking!

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