Shrimp Curry

20 minutes

4-5 servings

Savor the delightful flavors of this delicious shrimp curry, a mouthwatering dish that perfectly balances aromatic spices and fresh ingredients. The succulent shrimp, marinated in a blend of coconut milk, and a medley of spices, are simmered to perfection, creating a rich and creamy sauce that tantalizes the taste buds. Accompanying this vibrant curry is fragrant pandan rice. This beautiful pairing not only enhances the dish's presentation but also elevates its flavor profile, making each bite a harmonious experience. Whether you are a seafood lover or exploring the world of curry for the first time, this shrimp curry served with pandan rice promises to be a memorable culinary adventure that brings the warmth of home-cooked comfort to your table.

Ingredients:

• 800 grams shrimp

• 600 grams green beans

• 700 grams canned diced tomatoes

• 500 ml coconut milk

• 1 big onion (or 2 small ones)

• 3 cloves garlic

• 1 inch ginger

• salt to taste

• 2 tsp hot curry powder

• 250 grams uncooked pandan rice

• 3 limes

Directions:

Step 1: Wash your rice and cook as it says on the packaging. In a separate pan steam your green beans.

Step 2: Clean your shrimp.

Step 3: Chop your onion in small cubes and grate your ginger and garlic, add to a hot pan (preferably a wok) with oil and all the spices and stir until the onions are golden brown.

Step 4: Now add your shrimp to the pan and cook, when the shrimp is done add the diced tomatoes and coconut milk.

Step 5: Lastly add your green beans and stir it all together on low heat for 2 more minutes.

Step 6: Serve with your pandan rice and lime on the side to squeeze on top and enjoy!

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Have fun cooking!

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