Lemon Salmon Pasta

35 minutes

4-5 servings

This fresh citrussy lemon salmon pasta is a delightful dish that perfectly balances the rich flavors of salmon with the zesty brightness of lemon. Al dente pasta is tossed with succulent salmon, sautéed to perfection, and complemented by a vibrant lemon sauce that adds a refreshing tang. Each bite bursts with flavor, enhanced by a sprinkle of fragrant herbs and a touch of garlic. The dish is visually appealing, vibrant with the golden hues of lemon and the pink salmon, creating an inviting feast for the eyes. Ideal for a light yet satisfying meal, this lemon salmon pasta is perfect for the summery days, whether a quick weeknight dinner or a special gathering with friends and family. Enjoy it with a sprinkle of freshly grated Parmesan cheese for an extra touch of indulgence.

Ingredients:

• 350 grams spaghetti

• 250 grams cream cheese

• 400 grams salmonfilet

• 3 cloves garlic

• 2 tbsp butter

• 2 lemons

• Cheese to sprinkle on top

• Fresh parsley to garnish

Directions:

Step 1 Start by salting your pasta water and cook your spaghetti following the instructions on the packaging.

Step 2 While your pasta is cooking salt your salmon generously on both sides and add them in a hot pan with butter, cook your salmon through and place aside when done.

Step 3 Grate your garlic and juice the lemons.

When the pasta is done, fill up a cup of pasta water and strain the rest.

Step 4 To another pan, add some butter and your garlic and fry until the garlic is golden brown. Then add your pasta and cream cheese and keep stirring on low heat.

Step 5 While the cream cheese is melting, use a fork to shred the salmon and add this to your pasta.

Step 6 Now add your lemon juice little by little to the pasta until its citrussy enough to your liking.

OPTIONAL: If you like a thinner sauce, use the pastawater you set aside to thin the sauce

Step 7 Lastly, chop up your Parsley and use to garnish your dish.

Step 8 Enjoy!! Time to plate and enjoy this tasty dinner.

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Have fun cooking!

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