Dark chocolate cookies

20 minutes

+ 10 minutes oven

20 cookies

Dark chocolate cookies, a perfect treat for chocolate lovers. These cookies boast a rich, velvety texture that melts in your mouth. Their slightly crisp edges give way to a soft, chewy center, creating a harmonious blend of flavors and textures. Each bite is a luxurious experience, satisfying cravings for both sweetness and depth. Perfect for sharing or enjoying solo, these cookies are best paired with a glass of cold milk or a warm cup of coffee. Whether you're celebrating a special occasion or just treating yourself, chewy dark chocolate cookies promise to elevate your dessert experience to new heights.

Ingredients:

• 250 grams salted butter

• 200 grams brown sugar

• 190 grams granulated sugar

• 8 grams vanilla sugar

• 2 eggs

• 350 grams selfraising flower

• 1/2 tsp salt

• 90 grams cacao powder

• 300 grams white chocolate

Directions:

Step 1: Preheat the oven at 180degrees

Step 2: Start by mixing the room temperature butter together with both the brown sugar and the granulated sugar.

Step 3: When fully combined add your eggs and mix through.

Step 4: Next add the flour and the cocoa powder and mix well, once its not sticky anymore you can use your hands to kneed the dough.

Step 5: Add your white chocolate. (you can use chocolate chips but I personally prefer the taste and texture of chopped chocolate bars) Chop the white chocolate into small chunks and add them to your dough. Kneed it through.

Step 6: Chill the dough in the fridge for 10 minutes.

Step 7:

Roll your dough into even balls and place them on your baking tray.

Step 8:

Bake them in the oven for 10-12 minutes at 180degrees.

Step 9: When they're done place them on a cooling rack to cool down. Enjoy them by yourself or share this delicious treat with your family and friends!

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Have fun baking!

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