Breakfast lasagna

25 minutes

+ 20 minutes oven

4 servings

Imagine surprising your loved one with a delightful sweet breakfast lasagna, perfectly crafted for a cozy morning in bed. Layered between sheets of tender waffles, this indulgent dish features rich flavors such as custard, fresh berries and a hint of vanilla creating a luscious bite that melts in your mouth. Make it extra special by Drizzling it with warm maple syrup and dust it with a sprinkle of powdered sugar. This breakfast lasagna is not only visually stunning but also a heavenly treat. Serve it on a charming tray with a side of freshly brewed coffee and a single flower for that extra touch of romance. Your loved one will be enamored by the thoughtfulness and flavor of this sweet start to the day.

Ingredients:

• Strawberries

• Blueberries

• 1,5 tsp Vanilla essence

• Waffles (if you like you can use my recipe for Homemade waffles)

• Custard (Recipe for homemade custard is below the directions)

Directions:

Step 1: Preheat your oven at 200degrees/ farenheit

Step 2: Lay your waffles down at the bottom of your dish.

Step 3: Glaze your waffles all over with 1/3 of the custard and cover it with a layer of blueberries and strawberries.

Step 4: Place another layer of waffles on top and repeat step 3. Keep stacking your waffles, custard and fruits until your dish is filled to the top.

Step 5: Put your dish in the oven for about 20 minutes. OPTIONAL: Save some fresh berries to garnish your dish with when it comes out of the oven.

Step 6: When your breakfast lasagna is done its time to plate and enjoy! You can serve it just like this or make it extra special by adding a scoop of icecream or some whipped cream on top!

Have fun baking!

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